This is pretty much a simple syrup, I just like mine less sweet so I don’t use the typical 1:1 ratio of water to sugar. Put the sugar and water in a saucepan and heat until the sugar dissolves and it starts to thicken to a syrup consistency. This usually takes me less than 10 minutes. When you see little bubbles around the edge your probably close. Remove from heat and add pomegranate seeds.