Philly Cheesesteak Soup
An easy soup that I make super fast using leftover roast beef! All the flavors of a Philly cheesesteak sandwich in a comforting soup.
Servings Prep Time
8servings 5 minutes
Cook Time
20minutes
Servings Prep Time
8servings 5 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a stock pot or dutch oven, melt the butter. While the butter is melting, slice the onion and get it into the butter to start cooking down. Slice the peppers and add them in, and do the same with the mushrooms, stirring after each addition. Add the garlic.
  2. When the veggies have gotten softer and are starting to brown add the Worcestershire and roast beef.
  3. When that is all heated through, stir in the beef broth. Heat through and taste to see how much salt and pepper are needed. Different brands of beef broth (and homemade) have very different salt levels, so you might need to add a lot of salt, or none at all.
  4. Ladle into bowls and top with shreds of provolone cheese.