Our Favorite Crock Pot Chili
Use your crock pot (slow cooker) to make a warm chili for a cold day.
Servings
Prep Time
5
servings
20
minutes
Cook Time
5
hours
Servings
Prep Time
5
servings
20
minutes
Cook Time
5
hours
Ingredients
2
lbs
ground beef
1
tablespoon
poultry seasoning
2
teaspoons
steak seasoning
4
cans (15oz)
kidney beans
drained and rinsed
2
large cans (28 oz)
diced tomatoes
undrained
1
can (4 oz)
green chilis
undrained, chopped
1
large
onion
chopped
1
large
green bell pepper
seeded and chopped
1
tablespoon
chili powder
2
teaspoons
onion powder
1
teaspoon
cumin
1
teaspoon
garlic powder
1
teaspoon
paprika
1
teaspoon
oregano
1
teaspoon
salt
1/4
teaspoon
pepper
Desired toppings such as shredded cheese, sour cream, chopped avocado, sliced green onions, etc…
Instructions
In a large skillet, brown the ground beef with the poultry and steak seasonings.
When meat is no longer pink, drain and add the beef to the slow cooker. Add all the other ingredients except the toppings.
Cover and cook on low 4-6 hours.