My Favorite Cauliflower Pizza Crust
A quick and tasty cauliflower crust for low carb or gluten free pizza.
Servings Prep Time
1serving 5minutes
Cook Time
25minutes
Servings Prep Time
1serving 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. If your cauliflower isn’t already riced, put it in a food processor and process until it is in small bits.
  3. In a medium bowl, combine all the crust ingredients well.
  4. Pat it out onto a silicone mat in a circle.
  5. Bake about 15 minutes until the top is starting to brown.
  6. Remove and top with desired toppings.
  7. Return to oven until the toppings are warmed through, 5-10 minutes. Do not let the crust burn.