Cream the cream cheese with Italian seasoning, garlic powder and lemon juice.
Slice the bell pepper in to thin strips. You could count the salami slices and cut the bell peppers into the same amount of strips as you have salami slices.
Spread about a teaspoon of cream cheese mixture on each salami slice, then top each with 1 strip of each color of bell pepper. Sprinkle with lemon pepper.
Fold up the sides of the salami slices and secure with a toothpick.