Kale and Sausage Soup
A hearty winter soup chock full of nutrition. Kale and sausage make this soup filling as well as warm.
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat olive oil in large soup pot. When the oil is hot, crumble in the sausage and continue to break it apart with a wooden spoon while it cooks.
  2. When sausage is brown, add garlic, bay leaves, rosemary, carrot, onion, and potatoes. Season with salt and pepper and cook until onions are soft (about 5 minutes). Stir in the tomato paste and cook another minute. Add kale, cinnamon, and nutmeg. Add about half a cup of the broth and deglaze the pan. Then add in the rest of the stock.
  3. Bring it to a simmer and it bubble lightly for about 10 minutes.
  4. Ladle into bowls and top with grated Parmesan cheese. Goes well with crusty bread.