Crock Pot Garlic Ham and White Bean Soup
Leftover ham makes a great soup!
Servings
Prep Time
4
servings
20
minutes
Cook Time
6
hours
Servings
Prep Time
4
servings
20
minutes
Cook Time
6
hours
Ingredients
1
tablespoon
butter
1
ham bone
3
cups
cooked, leftover ham
diced
1/3
cup
minced garlic
1
large
onion
diced
3
carrots
diced
1
cup
celery
diced
3
cans
white beans
drained and rinsed
1 1/2
teaspoons
dried thyme
1 1/2
teaspoons
dried oregano
1/2
teaspoon
dried rosemary
2
bay leaves
4
cups
vegetable stock
salt and pepper to taste
Chopped fresh parsley to sprinkle on top
Instructions
Brown the ham bone in the butter until browning on all sides. During the last side, add in the garlic.
When the bone is brown, add it to the crock pot with the garlic and the other ingredients.
Cook on low 6-8 hours.
Remove the bone and discard. Ladle into bowls and garnish with fresh parsley.