Creamy Avocado Ranch Dip
Fresh lime and herbs make this avocado dip a step above your normal guacamole! In addition to a great dip, this makes a fabulous sandwich spread in place of your normal condiments.
Course
Appetizer
Servings
Prep Time
4
5
minutes
Cook Time
1
hour
Servings
Prep Time
4
5
minutes
Cook Time
1
hour
Ingredients
2
ripe avocados
1
cup
sour cream
(can substitute Greek yogurt if you like)
3/4
cup
mayonnaise
3
cloves
garlic
minced
1/3
bunch
cilantro
finely chopped
2
tablespoons
lime juice
1
tablespoon
dry ranch seasoning mix
salt and pepper to taste
Instructions
Cut the avocado in half, take out the pit, and scoop the avocado meat out of the shell.
Place the avocado and all other ingredients into a food processor.
Blend until combined well. It should be smooth and creamy.
Refrigerate until ready to use, one hour or up to 2 days.