Creamy Avocado Ranch Dip
Fresh lime and herbs make this avocado dip a step above your normal guacamole! In addition to a great dip, this makes a fabulous sandwich spread in place of your normal condiments.
(can substitute Greek yogurt if you like)
dry ranch seasoning mix
salt and pepper to taste
Cut the avocado in half, take out the pit, and scoop the avocado meat out of the shell.
Place the avocado and all other ingredients into a food processor.
Blend until combined well. It should be smooth and creamy.
Refrigerate until ready to use, one hour or up to 2 days.