Daily Ration

Classic Chicken Noodle Soup

Warm up during winter months with this classic chicken noodle soup. Comfort food, warmth, and nutritionally packed all rolled into one delicious, feel good soup.

CourseMain Dish, soups stews chilis

Servings	Prep Time
4-5people	10minutes

Cook Time

25minutes

Servings	Prep Time
4-5people	10minutes

Cook Time

25minutes

Ingredients

1 1/2lbs cooked chickendiced or shredded
6cups chicken broth or stock
3small-medium carrotschopped
2 whole celery stalkssliced
1 small oniondiced fine
1/4 teaspoon black pepper
1/2 teaspoon ground thyme
1Tablespoon turmeric
1bag (12-16 oz) frozen homestyle noodles
1sprig fresh parsleyfinely minced
salt and pepper to tasteIf you use homemade stock, you might need quite a bit of salt.

Instructions

Put everything in the pot except for the noodles and parsley. Bring to a boil. Turn down to a simmer and cook for about 10 minutes or until heated through.
Stir in the frozen noodles and separate them as they start to thaw. Simmer another 15 minutes.
Serve with chopped parsley on top. Big, soft breadsticks (often found near the noodles in the frosen aisle) go great with this as well as saltines.