Citrus Chicken Salad with Herb Toasted Walnuts
Servings Prep Time
42 cup servings 20minutes
Servings Prep Time
42 cup servings 20minutes
Ingredients
Instructions
  1. Combine the vinegar, syrup, dijon, salt, and any juice left from the oranges. Wisk to combine and set aside to dress salad when ready.
  2. Toss the greens, chicken, jicama, and orange pieces. Divide the salad mixture among the plates and sprinkle walnuts and cheese over the top. Drizzle with dressing