basil-marinated-mozzarella

Basil Marinated Mozzarella – Use Those Summer Herbs!

I’ve been enjoying making my own mozzarella lately. It’s my first foray into cheese making and has honestly been a bit more of a learning curve than I anticipated. But now that I have mozzarella down, I am loving marinating it in various concoctions. One of the best parts about this is that it makes…
basil-marinated-mozzarella

Basil Marinated Mozzarella – Use Those Summer Herbs!

I’ve been enjoying making my own mozzarella lately. It’s my first foray into cheese making and has honestly been a bit more of a learning curve than I anticipated. But now that I have mozzarella down, I am loving marinating it in various concoctions. One of the best parts about this is that it makes…
garden-fresh-produce-recipes

It’s Garden Season – And A Summer Produce Recipe Round-Up!

It's the most wonderful time of the year! (Ok, I ...
einkorn-oatmeal-chocolate-chip-cookies

Einkorn Oatmeal Chocolate Chip Cookies

My favorite cookies in all the world are oatmeal chocolate ...
einkorn biscuit recipe

Whole Wheat Einkorn Biscuits

When I started baking with einkorn flour a couple of ...
DIY-dry-onion-soup-mix

How to Make Your Own Onion Soup Mix

Whether you want to save money, control your ingredients, or ...
DIY-homemade-taco-seasoning, recipe

DIY Taco Seasoning Recipe

Taco seasoning is something I use a lot here. It's ...
homemade-chili-powder-recipe

How to Make Your Own Chili Powder

I don't know about you, but I use a lot ...
delicious-broccoli-recipes

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Hi, my name is Alicia!

I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.

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quick and easy homemade blackberry syrup

Easy Blackberry Syrup

If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…
creamy-cucumber-dill-dressing

Creamy Cucumber Dill Dressing

Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…
ways to use up all my zucchini, flourless zucchini brownies

Flourless Zucchini Brownies and 15 Ways to use up all Your Zucchini

My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
summer berries and cream

Summer Berries and Cocoa Cream

This is a simple dessert that comes together in less than 10 minutes and doesn’t require you to heat up the kitchen! Perfect for summer! Enjoy my take on classic berries and cream. What Ingredients do you need for berries and cream? There are just 5 ingredients in the simple dish! (I’m counting berries as…
what-to-do-with-dandelion-greens

Dandelion Avocado Toast – Eating Seasonally in Spring

I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…

Make Your Own Mayo and 1,000 Island Dressing!

Making your own mayonnaise is easier than you think with the help of an immersion blender. And making your own 1,000 salad dressing is even easier! With a few simple ingredients and just a few minutes, you can make some of your favorite condiments! This post will be short and sweet because this process is…
alicia-profile-sidebar-pic

Hi, my name is Alicia!

I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.

Read More >>
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