This Korean BBQ recipe combines all the best asian flavors with the convenience of a crockpot and packaged up in a burrito. What do you need to make this delicious but effortless meal? Obviously, a crockpot. You can actually also make this in an instant pot. I’d put the ingredients for the roast in for…

It’s Crocktober! I love #Crocktober! It means soups and warm meals and fall! Fall is my favorite. This crockpot soup is one of those effortless pots of flavor that is hearty and everything you want in a bowl. And if you want to make a few batches for the freezer, you can just dump and…

Have you ever wondered how people make those beautiful fall salad bowls you see all over Pinterest? Well search no more! I’m sharing my not-so-secret formula for how I make my own fall salad bowls that are pretty enough to motivate me to eat salad every day. And the best part, they actually don’t take…

Philly Cheesesteak Soup is one of those recipes that turns a tried and true flavor profile into a warm bowl of comfort. I use leftover roast beef in this and that makes it really quick to make. Philly Cheesesteak Soup is easy to make! Because it doesn’t have a forever long list of ingredients, and…

I have what feels like a million jalapeños in my garden right now. I’ve made salsa. I’ve made cowboy candy. I’ve given some away. I’ve freeze dried some. Today I decided to make some jalapeño poppers with them. Of course, I had to put my own twist on an old favorite. So what makes these…

Yellow wax beans roasted with pancetta is one of those super easy side dishes, full of flavor, using one pan, and healthy too! Whether you have a plethora of these in the garden to use up (as I do) or you buy them from your local store or farmer’s market, these make a great addition…