My favorite cookies in all the world are oatmeal chocolate chip, so when I started experimenting with einkorn flour a couple of years ago, this was the first dessert I set about perfecting. These are the classic chewy flavor and texture of traditional oatmeal chocolate chip cookies, but with einkorn flour. I made these with…

When I started baking with einkorn flour a couple of years ago, the first thing I mastered was converting my mom’s biscuit recipe to whole wheat einkorn biscuits. These biscuits are still light and fluffy as a biscuit should be, but with the added benefit of being made with einkorn flour for us gluten intolerant…

Whether you want to save money, control your ingredients, or have bulk onion soup mix always at your fingertips, this is your go-to recipe. This is part of a series of making your own mixes! You can find links to my homemade ranch seasoning mix, my chili powder, and my taco seasoning at the bottom…

Taco seasoning is something I use a lot here. It’s not just for tacos and burritos. This is a generally good spice mix that I also put in chili and the occasional casserole or dip. But those seasoning packets in the store are expensive! This taco seasoning recipe is one I’ve adjusted over time and…

I don’t know about you, but I use a lot of chili powder in my cooking. When I moved several years ago, the brand I loved wasn’t available to me and all the ones I could find were too spicy for my family. I tinkered with several recipes until I came up with my own…

Whether they’re store bought or home canned from the summer garden, this is an easy recipe for using your canned green beans from the pantry. Simple ingredients and a fast cook time make this a winner for any night of the week. First things first…it all starts with bacon. Of course it starts with bacon!…