If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…

Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…

My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…

This is a simple dessert that comes together in less than 10 minutes and doesn’t require you to heat up the kitchen! Perfect for summer! Enjoy my take on classic berries and cream. What Ingredients do you need for berries and cream? There are just 5 ingredients in the simple dish! (I’m counting berries as…

I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…

Making your own mayonnaise is easier than you think with the help of an immersion blender. And making your own 1,000 salad dressing is even easier! With a few simple ingredients and just a few minutes, you can make some of your favorite condiments! This post will be short and sweet because this process is…