Boosted Cheddar Bacon Jalapeño Poppers
I have what feels like a million jalapeños in my garden right now. I’ve made salsa. I’ve made cowboy candy. I’ve given some away. I’ve freeze dried some. Today I decided to make some jalapeño poppers with them. Of course, I had to put my own twist on an old favorite. So what makes these…
Boosted Cheddar Bacon Jalapeño Poppers
I have what feels like a million jalapeños in my garden right now. I’ve made salsa. I’ve made cowboy candy. I’ve given some away. I’ve freeze dried some. Today I decided to make some jalapeño poppers with them. Of course, I had to put my own twist on an old favorite. So what makes these…
Asian Cucumbers – A Quick Way to Use This Year’s Garden Crop
In less than 15 minutes, and with only 5 ingredients, ...

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Hi, my name is Alicia!
I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.
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Easy Blackberry Syrup
If you have a bumper crop of blackberries, blackberry syrup should be one of your go-to ways to use them! It stores longer than the berries themselves, is easy to make, and has a variety of uses. How to make blackberry syrup: It’s a pretty easy process that involves only a few ingredients. I use…
Creamy Cucumber Dill Dressing
Use your garden produce or farmer’s market finds to make this refreshing and easy cucumber dill dressing for salad, dip, or even as a sauce on fish. What is more refreshing in summer than the bright flavor of cucumbers, full of water content and brimming with so many possibilities? Not much. Cucumbers in water have…
Flourless Zucchini Brownies and 15 Ways to use up all Your Zucchini
My favorite ways to use up my zucchini: When you’re asking yourself, “What can I do with too many zucchinis?” and you’re staring with a glazed look at the mountain of green fruit that came off just a few plants, this is your go-to list. #1 would have to be these flourless zucchini brownies. In…
Summer Berries and Cocoa Cream
This is a simple dessert that comes together in less than 10 minutes and doesn’t require you to heat up the kitchen! Perfect for summer! Enjoy my take on classic berries and cream. What Ingredients do you need for berries and cream? There are just 5 ingredients in the simple dish! (I’m counting berries as…
Dandelion Avocado Toast – Eating Seasonally in Spring
I’m one of those weird people who think it’s fun to forage for food. But I also garden. And when you garden, you learn to do a better job of eating seasonally. Lucky for me, my spring garden is always full of dandelions before I even get any plants in the ground. 🤣😖. Dandelion toast…
Make Your Own Mayo and 1,000 Island Dressing!
Making your own mayonnaise is easier than you think with the help of an immersion blender. And making your own 1,000 salad dressing is even easier! With a few simple ingredients and just a few minutes, you can make some of your favorite condiments! This post will be short and sweet because this process is…

Hi, my name is Alicia!
I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.

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