Turkey Broccoli Manicotti With Leftover Thanksgiving Turkey
If you’re looking for ideas of what to do with leftover turkey, look no further! After you’ve made sandwiches, try changing up the flavor profile with recipes like this one so it doesn’t feel like you’re eating leftovers. With a creamy turkey, broccoli filling, and a roasted red pepper cream sauce on top, you’ll never…
Turkey Broccoli Manicotti With Leftover Thanksgiving Turkey
If you’re looking for ideas of what to do with leftover turkey, look no further! After you’ve made sandwiches, try changing up the flavor profile with recipes like this one so it doesn’t feel like you’re eating leftovers. With a creamy turkey, broccoli filling, and a roasted red pepper cream sauce on top, you’ll never…
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Sausage, Pesto, White Bean Crockpot Soup
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Hi, my name is Alicia!
I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.
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Menu Plan Monday
For those of you that are not from my last blog, and don’t know how I menu plan, I only plan Monday through Friday. The weekends are usually out and about and using up leftovers. I also tend to create an appetizer spread on Sunday night, using leftovers, that we eat while watching a movie…
Turkey Zucchini Burger
Not only are these burgers and great way to use summer garden surplus, but they are healthy as well. They are also easily adapted to Paleo or grain free lifestyles by breaking them up onto a romaine spear instead of in a bun. My husband couldn’t believe it the first time I got him to…
Turkey Zucchini Burgers With Cilantro Crema
Not only are these burgers and great way to use summer garden surplus, but they are healthy as well. They are also easily adapted to Paleo or grain free lifestyles by breaking them up onto a romaine spear instead of in a bun. My husband couldn’t believe it the first time I got him to…
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Hi, my name is Alicia!
I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness.

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