I have to admit I held off on the cauliflower crust thing for quite awhile after it came out.   Now I actually really like my cauliflower pizzas.  Once I finally did try a few recipes, I had to work on my own version to find an easier way. Secret: I am a bit of a…

I have to admit I held off on the cauliflower crust thing for quite awhile after it came out.   Now I actually really like my cauliflower pizzas.  Once I finally did try a few recipes, I had to work on my own version to find an easier way.  Secret: I am a bit of a…

I love mochas.  I love almost anything coffee really.  But right now, I’m diggin’ on this pomegranate mocha.  My dad brought me a full brown paper grocery bag full of pomegranates from his neighbor’s tree.  We love to eat them, and make some pomegranate jelly, but I still had some left…so this is what happened…

Warm up with this seasonal treat! Pomegranate mochas are a delicious way to get toasty.

…or clean out the fridge soup.  I call it both.  This is today’s lunch.  This is something I made up a while ago, just to get more vegetables into my diet.  I’ve found, over time, that it has the added bonus of helping me use up odds and ends of produce in my fridge. Here’s…

I was in Trader Joes the other day and they had pita crackers and caramelized onion cheddar for tasting.  “Cheddar with caramelized onions?”  I said.  “Is that new?” “No.  We’ve had it a while.”  How on earth did I miss that?! Just look at this tangy cheddar sweet onion cube of goodness: I had to…