Looking for a meal that doesn’t heat up the kitchen on a hot summer evening? Salads are great but not always filling enough to be a meal. This recipe fixes that problem with a cold dinner for a hot summer night. It doesn’t take much effort and can be made ahead to chill while you…

If you’re looking to use up your summer bumper crop of zucchini, or just to have delicious low-carb or gluten free meal, this zucchini recipe will hit the spot and it’s soooooo easy. Add even more convenience with frozen shredded zucchini In the summer when I can’t keep up with even the two zucchini plants…

Want an easy dessert for warm spring days that use delicious seasonal strawberries? This one comes together pretty quickly. With baked cinnamon-sugar tortillas, a chocolate cheesecake filling, and sweet strawberries on top, you’ll rock the dessert game this season! It starts with a crispy, cinnamon-sugar tortilla I used to fry these. But I hate frying.…

Tuscan soup is easy to make, is low carb, and is a warm and comfy delight on cool fall and winter days. This soup is a go-to recipe when I’m batch cooking myself lunch for busy work-at-home days. It takes less than 10 minutes to get it into the crockpot and then the flavors meld…

The next time you host or attend a cookout or party where your regular mayo, mustard, ketchup, relish might be needed, try adding one (or all) of these stepped-up versions to shake things up a bit. For the most part, these versions of your favorite condiments are so easy that you don’t even need a…

I’ve been enjoying making my own mozzarella lately. It’s my first foray into cheese making and has honestly been a bit more of a learning curve than I anticipated. But now that I have mozzarella down, I am loving marinating it in various concoctions. One of the best parts about this is that it makes…