Archive for May 2017

Sunrise Quesadilla

Breakfast made easy, but not boring!  These sunrise quesadillas are  cinch to whip up and a great way to use leftover tortillas from taco night. 😉 In addition to being fast (20 minutes for the whole family), these are a great way to get in some extra veggies.  They are pretty much scrambled eggs with…

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Brisket on a Biscuit

National Brisket Day and National Biscuit Day are not only next to each other on the calendar, but they work extremely well together in this savory biscuit sandwich!

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Menu Plan Monday – May 2017

This week life is starting to settle back into normal.  It’s still busy with the end of the school year, but nothing like the last 6 weeks have been for me.  That said, my very bare fridge is now full, and my master plan for the week has been laid. Also, the weather predictions this…

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Hittin’ the Road….er…Plane

I’ve been busy getting ready for a short trip with my husband.  We’re going to East Tennessee for a few days to investigate the possibility of moving there.  As a result, there has been no gourmet fare around here.  Not even close.  In fact, we’ve had frozen orange chicken and hot dogs this week.  Last…

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