Creamy Avocado Ranch Dip

creamy avocado ranch dip

This is not only yummy with chips or veggies, but makes a great sandwich spread as well! 

This is one of those dump it, blend it, chill it dips that are a cinch to make.  And it can be made a day ahead so it’s great for party planning too!

Creamy Ranch Avocado Dip
Serves 4
Fresh lime and herbs make this avocado dip a step above your normal guacamole! In addition to a great dip, this makes a fabulous sandwich spread in place of your normal condiments.
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Prep Time
5 min
Total Time
1 hr 5 min
Prep Time
5 min
Total Time
1 hr 5 min
  1. 2 ripe avocados
  2. 1 cup sour cream (can substitute Greek yogurt if you like)
  3. ¾ cup mayonnaise
  4. 3 garlic cloves, minced
  5. 1/3 of a bunch of cilantro, finely chopped
  6. 2 tablespoons lime juice
  7. 1 Tablespoon dry ranch seasoning mix
  8. Salt and pepper to taste
  1. Cut the avocado in half, take out the pit, and scoop the avocado meat out of the shell.
  2. Place the avocado and all other ingredients into a food processor.
  3. Blend until combined well. It should be smooth and creamy.
  4. Refrigerate until ready to use, one hour or up to 2 days.
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Author: alicia

I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness. This website is where I journal my culinary adventures. I am a writer by nature. I write curriculum to feed the teacher in my soul from a former career. I write fiction because I like to escape. And I write about food, because I never get tired of cooking.

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