Our Favorite Crock Pot Chili

This has been my family’s favorite chili for years, and it has the added benefit of being a crock pot meal so you can have a great dinner ready on busy nights.  It makes a whole 5 quart slow cooker full so you can serve a large crowd, have leftovers, or freeze some for other meals (like chili baked potatoes, Cincinnati spaghetti, or chili cheese dogs or nachos).  I tend to freeze it and use it for other convenient meals, but I always leave at least 2 servings out for my and my husband’s lunch the next day.

crock pot chili

If you don’t want to use the crock pot, you can still make this, just let is simmer for an hour, stirring occasionally to keep from sticking.  You might have to add a bit of water during the second half if all the liquid is evaporating out.

Favorite Crock Pot Chili
Yields 5
Use your crock pot (slow cooker) to make a warm chili for a cold day.
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Prep Time
20 min
Total Time
5 hr 30 min
Prep Time
20 min
Total Time
5 hr 30 min
Ingredients
  1. 2 pounds ground beef
  2. 1 Tablespoon poultry seasoning
  3. 2 teaspoons steak seasoning
  4. 4 cans (15 ounces each) kidney beans, drained and rinsed
  5. 2 large cans (28 ounces each ) diced tomatoes, undrained
  6. 1 can (4 ounce) green chiles, undrained, chopped
  7. 1 large onion, chopped
  8. 1 large green bell pepper, seeded and chopped
  9. 1 Tablespoon chili powder
  10. 2 teaspoons onion powder
  11. 1 teaspoon cumin
  12. 1 teaspoon garlic powder
  13. 1 teaspoon paprika
  14. 1 teaspoon oregano
  15. 1 teaspoon salt
  16. 1/4 teaspoon pepper
  17. Desired toppings such as shredded cheese, sour cream, chopped avocado, sliced green onions, etc...
Instructions
  1. In a large skillet, brown the ground beef with the poultry and steak seasonings.
  2. When meat is no longer pink, drain and add the beef to the slow cooker. Add all the other ingredients except the toppings.
  3. Cover and cook on low 4-6 hours.
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Author: alicia

I love all things food related! Though I try to eat food that naturally occurs in our world, I occasionally indulge in regular fare with just as much fondness. This website is where I journal my culinary adventures. I am a writer by nature. I write curriculum to feed the teacher in my soul from a former career. I write fiction because I like to escape. And I write about food, because I never get tired of cooking.

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