Archive for August 2016

Herb Marinated Tomatoes on Parmesan Crusted Crostini

The sweet 100 tomatoes and yummy yellow pear tomatoes are exploding in my garden.  I also have a ton of fresh herbs and a need to use them up.  Fresh summer produce is in full swing!  It’s a great problem to have.  This recipe uses up some of that delectable healthy produce from my garden,…

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Herb Marinated Tomatoes with Parmesan Crusted Crostini

The sweet 100 tomatoes and yummy yellow pear tomatoes are exploding in my garden.  I also have a ton of fresh herbs and a need to use them up.  Fresh summer produce is in full swing!  It’s a great problem to have.  This recipe uses up some of that delectable healthy produce from my garden, as…

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Menu Plan Monday

For those of you that are not from my last blog, and don’t know how I menu plan, I only plan Monday through Friday. The weekends are usually out and about and using up leftovers.  I also tend to create an appetizer spread on Sunday night, using leftovers, that we eat while watching a movie…

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Turkey Zucchini Burger

Not only are these burgers and great way to use summer garden surplus, but they are healthy as well.  They are also easily adapted to Paleo or grain free lifestyles by breaking them up onto a romaine spear instead of in a bun. My husband couldn’t believe it the first time I got him to…

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Turkey Zucchini Burgers With Cilantro Crema

Not only are these burgers and great way to use summer garden surplus, but they are healthy as well.  They are also easily adapted to Paleo or grain free lifestyles by breaking them up onto a romaine spear instead of in a bun. My husband couldn’t believe it the first time I got him to…

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